"Every once in a while, a vegetarian dish manages to outshine everything else on the holiday table, and I’m hoping this year it will be this recipe for stuffed cabbage with spiced lentil and wild mushrooms.

Even though Chou Farci looks fancy, it’s actually super easy to make. Leaves of cabbage are layered into a cake pan and baked off until the filling is firm. Make sure to let it cool for a few minutes to ensure a perfect flip while unmolding. And if you have vegan diners, you can replace eggs with ground flaxseed and water. Say goodbye to rando side dishes and make this for the vegetarians you love!"

— Diana Yen