23.06.22 Plant Food


1 gr agar agar

100 ml water or homemade juice of your choice (I used grapefruit and passionfruit)

100 gr koshi-an (red bean paste)


In a pan, dissolve the agar agar in water or juice by mixing slowly with a spoon. Bring to a boil and turn off the heat.

Put the koshi-an in a bowl and slowly pour in the previous preparation, mix to combine.

Pour the yokan in a mold of your choice and set in the fridge before unmolding.